Ingredients
- 5 Granny Apples, cubed
- 2 Cups Cold Water
- 1/2 Tsp Salt
- 25 Fun Sized Snicker Bars, cubed
- 1 1/2 Cool Whip
At A Glance
Cut five Granny Smith apples with peel on into small cubes.
Cut 25 fun size snicker bars into small cubes.
Add to drained apples.
Toss in 1 1/2 cups cool whip stir until coated.
Cover and refrigerate for at least an hour or more.
Stir before serving.
INSTRUCTIONS
Cut five Granny Smith apples with peel on into small cubes.
Mix 2 cups cold water in bowl with 1/2 tsp. salt and soak apple pieces in water for a minute then drain well. This keeps apples from turning dark.
Cut 25 fun size snicker bars into small cubes.
Add to drained apples.
Toss in 1 1/2 cups cool whip stir until coated.
Cover and refrigerate for at least an hour or more.
Stir before serving so chocolate and caramel will mix with cool whip.
Serve immediately while cold.
by: Kathy Kronk
