Ingredients
- 8 ounces hummus
- 1 cup Greek yogurt
- 1 tsp minced garlic
- 1 tsp chopped fresh dill
- 2 Tbsp lemon juice
- Pinch of salt
- Dash of black pepper
- 2 Tbsp red onion, minced
- 1 cup diced and seeded cucumber
- 1 cup diced and seeded tomatoes
- ¼ cup crumbled feta cheese
- ¼ cup sliced black olives
At A Glance
In small bowl, combine yogurt, garlic, dill, lemon juice, salt and pepper.
In an 8” x 8” or 7” x 11” glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
INSTRUCTIONS
In small bowl, combine yogurt, garlic, dill, lemon juice, salt and pepper.
Set aside.
In an 8” x 8” or 7” x 11” glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
Serves with pita wedges or large corn scoops
