Ingredients
- Onion Chopped
- Carrot Chopped
- Green Pepper Chopped
- Little Red Tomatoes
- Baked Beans in Molasses
- Zucchini Chopped
- Olive Oil
- Paprika (Optional)
At A Glance
Pour a bit of olive oil to cover the bottom of the saucepan, sprinkle in some smoked paprika (optional), add chopped up onion, carrot, green pepper and a few little red tomatoes. Saute until onions are soft but not burnt. Add canned baked beans (in molasses). Simmer until bubbling, add zucchini, simmer until soft.
INSTRUCTIONS
Pour a bit of olive oil to cover the bottom of the saucepan, sprinkle in some smoked paprika (optional), add chopped up onion, carrot, green pepper and a few little red tomatoes. Saute until onions are soft but not burnt. Add canned baked beans (in molasses). Simmer until bubbling, add zucchini, simmer until soft (about 5 minutes). Serve in a bowl.
In this chilly weather, I wanted “comfort food” so I made this easy recipe and enjoyed it with toasted French bread & butter. The quantities depend on how many you want to serve but, as a guideline, the onions should cover the bottom of the pot.
If you want a meat meal, start with chopped up bacon and/or sausage and cook until done before putting in the onions and other veggies.
by Marya Repko
