Submitted by: Janet Hamm
Ingredients
- 18 Shrimp, cooked (steam or boil)
- 1/2 cup Mushrooms, chopped
- 1 /2 cup Onion, chopped
- 1 tsp Parsley
- 1/2 tsp Chives
- 1 can Cheddar & Broccoli Soup
- 1/2 cup Mild Cheddar, shredded
- Pasta of your choice (optional: rice)
- Parmesan Cheese
At A Glance
Sauté mushrooms, onions and parsley in olive oil
While cooking the shrimp dish prepare pasta so it’s ready to serve immediately
Serve hot over prepared pasta
INSTRUCTIONS
- In a skillet, saute mushrooms, onions and parsley in olive oil until soft.
- Add in the rest of the ingredients and cook over medium heat until well blended.
- Stir often so the cheese does not burn on the bottom.
- Add in a bit of Parmesan cheese to taste.
- While you are cooking the shrimp dish prepare pasta so it’s ready to serve immediately.
- Serve hot over prepared pasta. Use Parmesan cheese as garnish. You can also serve this over potatoes, biscuits or toast!
