Submitted by Elaine Middelstaedt
For the Cherries:
- 1 lb. tart cherries, frozen
- 2 Tbsp sugar
- 2 Tbsp flour
- ¼ tsp cinnamon
- Pinch of salt
For the Crumble:
- 1 egg
- 7/8 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1 stick butter
Photo Courtesy of Elaine Middelstaedt
INSTRUCTIONS
- Position a rack in center of the oven and preheat the oven to 350 degrees.
- Spread the frozen cherries in an ungreased 9×9-inch baking dish, deep pie pan, or similar-sized dish. Toss the cherries with the sugar, flour, cinnamon, and salt.
- Make the crumb mix: blend the egg and sugar, add the flour and baking powder. Mix well, and crumble on top of the cherries.
- Melt the stick of butter and pour on top.
- Bake for 45 minutes, or until the crumble is dry and browned and the cherries are bubbling.
- Cool for at least 30 minutes before serving. Serve warm or at room temperature.
