INGREDIENTS
- 1 small seedless watermelon, cut into small 1/2” wedges
- 2 Tbsp. Coconut Oil
- 2 Tbsp. Chocolate
TOPPING
- Flaky Sea Salt or Sprinkles
DIRECTIONS
- Line a baking sheet with wax paper, spread watermelon pieces, and freeze for 1 hour or overnight.
- Melt together coconut oil chocolate.
- Remove watermelon from freezer and dip each piece in melted chocolate.
- Sprinkle with topping and return to baking sheet.
- Serve immediately or freeze covered until ready to serve.
