Visit Everglades City and the Ten Thousand Islands of Southwest Florida, the Everglades

Chocolate Covered Watermelon

INGREDIENTS

  • 1 small seedless watermelon, cut into small 1/2” wedges
  • 2 Tbsp. Coconut Oil
  • 2 Tbsp. Chocolate

TOPPING

  • Flaky Sea Salt or Sprinkles

DIRECTIONS

  • Line a baking sheet with wax paper, spread watermelon pieces, and freeze for 1 hour or overnight.
  • Melt together coconut oil chocolate.
  • Remove watermelon from freezer and dip each piece in melted chocolate.
  • Sprinkle with topping and return to baking sheet.
  • Serve immediately or freeze covered until ready to serve.
Chocolate Covered Watermellon
2025-03-31T12:03:37-04:00April 1, 2025|Recipes|

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