Visit Everglades City and the Ten Thousand Islands of Southwest Florida, the Everglades

Christmas Gumdrop Nougat

Ingredients

  • 2 tbsp Butter
  • 2 bags of White Chocolate Chips (2 of the 225 gram bags)
  • 2 bags of Mini Marshmallows (2 of the 250 gram Bags)
  • 1.5 cups chopped Red & Green Gumdrops

At A Glance

Melt the marshmallows, butter, white chocolate chips together in a double boiler, stirring continuously until smooth.

Stir in any additional mix-ins, like colorful gumdrops or sprinkles.

Quickly spread the nougat into the prepared pan using lightly greased parchment paper.

Chill in fridge for at least 2 hours.

INSTRUCTIONS

Line an 8×8 pan with parchment paper.

Melt the marshmallows, butter, white chocolate chips together in a double boiler, stirring continuously until smooth.

Remove from heat.

Stir in any additional mix-ins, like colorful gumdrops or sprinkles.

Quickly spread the nougat into the prepared pan using lightly greased parchment paper.

Press down firmly.

Chill in fridge for at least 2 hours.

Remove from pan, peel off parchment.

Cut into small squares with a greased knife.

Christmas Gumdrop Nougat Recipe on Visit Everglades City
2024-03-28T16:12:22-04:00December 9, 2023|Recipes|

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