Ingredients
- 2 tbsp Butter
- 2 bags of White Chocolate Chips (2 of the 225 gram bags)
- 2 bags of Mini Marshmallows (2 of the 250 gram Bags)
- 1.5 cups chopped Red & Green Gumdrops
At A Glance
Melt the marshmallows, butter, white chocolate chips together in a double boiler, stirring continuously until smooth.
Stir in any additional mix-ins, like colorful gumdrops or sprinkles.
Quickly spread the nougat into the prepared pan using lightly greased parchment paper.
Chill in fridge for at least 2 hours.
INSTRUCTIONS
Line an 8×8 pan with parchment paper.
Melt the marshmallows, butter, white chocolate chips together in a double boiler, stirring continuously until smooth.
Remove from heat.
Stir in any additional mix-ins, like colorful gumdrops or sprinkles.
Quickly spread the nougat into the prepared pan using lightly greased parchment paper.
Press down firmly.
Chill in fridge for at least 2 hours.
Remove from pan, peel off parchment.
Cut into small squares with a greased knife.
