Visit Everglades City and the Ten Thousand Islands of Southwest Florida, the Everglades

Baked Avocado Eggs

INGREDIENTS

  • 1 Avocado
  • 2 Eggs
  • Sea Salt
  • Pepper
  • Red Pepper (optional)
  • Chives or Parsley

DIRECTIONS

  • Preheat oven to 425°F.
  • Slice avocado in half. Take out the pit and use a spoon to create larger holes for the eggs. The hole for the pit is usually too small to fit a whole egg.
  • Crack one egg in each of the avocado holes.
  • Place avocado halves in a small baking dish lined with foil. Bake for 17-20 minutes or until egg is cooked through.
  • Serve warm with sea salt, cracked pepper, red pepper and chives or parsley.
Avocado with Eggs
2025-01-29T11:51:49-05:00January 29, 2025|Recipes|

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