INGREDIENTS
- 1 Avocado
- 2 Eggs
- Sea Salt
- Pepper
- Red Pepper (optional)
- Chives or Parsley
DIRECTIONS
- Preheat oven to 425°F.
- Slice avocado in half. Take out the pit and use a spoon to create larger holes for the eggs. The hole for the pit is usually too small to fit a whole egg.
- Crack one egg in each of the avocado holes.
- Place avocado halves in a small baking dish lined with foil. Bake for 17-20 minutes or until egg is cooked through.
- Serve warm with sea salt, cracked pepper, red pepper and chives or parsley.
