Cheesy Seasoned Shrimp & Grits

• 3 cups water to cook Quick Grits
• 1 pound/25 count boiled Shrimp *option: substitute Scallops
• 4 Bacon strips cooked & chopped
• 1 Tbs Everglades Seasoning
• Poultry Seasoning to taste
• 1Tbs Parsley
• 1/3 cup Butter
• 1/3 cup Shredder Cheese
• 1/2 tsp Chives
• 1/2 tsp Paprika
• 1 cup shredded Cheese for topping

Separately cook the Shrimp, Bacon and Grits then combine on individual plates or in a serving dish in this order (bottom to top): Grits, Shrimp, topping Cheese.