Ingredients
- Almond Milk
- Guavas – Use 3 ripe guavas, with the seeds removed.
- A Frozen Banana
- Strawberries
- Maple Syrup – 1 tablespoon
- Hulled hemp seeds – (optional)
Directions
- If you don’t have a frozen banana, slice and freeze it on a baking sheet for an hour.
- Core and slice the strawberries
- Cut the guavas after scrubbing them to remove any wax from the rind.
- Remove the seeds from the guavas.
- Combine all ingredients in a blender.
- Blend until smooth.
- Optionally, garnish with a slice of strawberry or guava before serving.
Guava Tips
Guava, with its delightful and distinctively sweet flavor, is a tropical fruit that captivates the taste buds of many. Often described as a fusion of strawberry and pear, its sweetness varies depending on the particular variety. For newcomers eager to delve into the world of guavas, here are some helpful tips to navigate your selection and savor this tropical treat to the fullest.
Tips:
- Green guavas, will ripen on your counter-top.
- Every part of the guava is edible – the rind, flesh, and seeds.
- Look for ones that smell sweet.
- Choose by texture first, then color. They should be somewhat tender when gently squeezed, like an avocado. The rind can be yellow, white, or pinkish-red.
Studies suggest that guava may help lower blood sugar levels. It’s rich in antioxidants and potassium, guava promotes heart health. With 12% of the recommended daily intake of fiber it also aids in digestion. Packed with vitamin C, guavas can give your immune system a boost.
Whether as a snack, dessert ingredient, or addition to savory dishes, guavas are sure to add a touch of tropical sweetness to your life.
