Submitted by John Nipper
Ingredients
- Butter
- Brown Sugar
- Cinnamon
- Nutmeg
- Ginger
- Boiling Water
- Rum
- Orange Juice
- Orange Zest
Instructions
- In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
- Add 2 Tablespoons of mix into each cocktail glass.
- Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
- Stir well
- Add a splash of orange juice and a sprinkling of orange zest.
- Serve hot.
![Warm Buttered Rum Cocktail Warm Buttered Rum Cocktail](https://visitevergladescity.com/wp-content/uploads/2024/12/Warm-Buttered-Rum-Cocktail.webp)